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Basic: In basic training course which is specially designed for waiter/waitress, you can train staff on how to take care of every guest dine at your restaurant better than competitors:- The Edge
- Key Value
- Raving Fans
- Gung Ho
- Fish Philosophy
Standard: I will provide basic customer care course together with deeply detailed food safety, hygiene HACCP course of 285 power point presentation slides approved by American National Standard Institute which covers every aspect of HACCP as highlighted below.
- Foodborne Illness
- Viral Illness
- Time & Temperature Management
- Bacteria Excercise
- Food Allergens
- Personal Hygiene
- Flow of Food
- Cross-Contamination
- Receiving Criteria
- Storage
- Thawing & Cooking
- HACCP Principles
Premium: Premium package contains both basic and standard training courses together with a highly professional restaurant manager/owner/chef training workshop of 178 slides which covers the following operational training:
- Key Profit Concept
- Regular Guest Plus New Comers
- Number of Guest VS Check Average
- De-bunking Food Cost
- Seven keys to Food Cost Management
- GL and Management Control
- Waste Management
- Variance Management
- Daily Shift Controls
- KPI's and Measures
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